Baking on a Saturday

After a sleepless Friday night worrying about how I would juggle writing a conference paper with prepping and grading for my composition and poetry classes, I knew what I had to do on Saturday. 

I pulled out the old, steel mixing bowl and my favorite wooden spoon. I measured flour and whisked egg whites and rinsed raspberries. Soon my fingers smelled of lemon zest, and the kitchen of vanilla and warmth. 

Later, my shoulders relaxed in the September sunshine as Marilyn and I bit into muffins and listened to the ruckus of the birds in the trees. 

When I came in to wash the bowls and measuring cups, I knew I'd sleep well that night.